Xaino Selection in Gold at Portuguese contest

Xaino, the popular term used in the XIV century to describe the term wine, was awarded the Gold medal in the Portuguese competition, Wines of Portugal.

The present blend ( 2019 vintage) earns a new distinction, where good acidity and velvety tannins prevail in the mouth, resulting in a structured and harmonious wine. It is a deep purple red color and very concentrated on the nose with aromas of ripe red fruits, cacau and spices integrated with wood notes.

To achieve a good maturation, the wine aged for 14 months in French oak barrels. It stands out for its high elegance and aging power.

A wine that makes all tables richer at a tempting price/quality level.